USES
– Prevents hypocalcemia after calving or in the high milk production period.
– Provide vitamins – minerals to improve milk production and milk quality.
– Enhance the immune system.
INGREDIENTS
Vitamin (A, D3, E, B3), CuSO4, ZnSO4, MnSO4, MgSO4, KI, CoSO4, Selenium, NaCl, KCl, Calcium lactate.
* The main ingredients:
Vitamin A (min) ……………………….. 675,000 IU
Calcium (min-max) ……… 50,000 – 70,000 mg
Vitamin E (min) ………………………… 1,200 mg
Selenium (min-max) …… 8,000 – 10,000 mcg
Vitamin B3 (min) ………………………… 800 mg
USESAGE Use continuously for 2 – 3 days.
| CASE | kg/ heag/ day | Water or feed |
| Prevention of milk fever | 0.5 | 1kg /20 liters of water or with feed, ad libitum |
| Cows reduce milk production and milk quality | 0.5 | 1kg /20 liters of water or with feed, ad libitum |
| Treatment of milk fever | 1 | 1 kg /20 liters of drinking water, drink forcibly |